Tag Archives: Annie Bailey’s Irish Pub

Pass the Pumpkin, Please…

Did you know that Lancaster County is one of the top ten pumpkin-producing counties in the United States, with over 1,000 acres of pumpkins! This year’s crop has been particularly plentiful. Although the pumpkin growing season is over, you can enjoy pumpkin flavored treats all the way through November. (As most pumpkin lovers know, the season doesn’t end with Halloween).

Below is a list of some of our premier pumpkin goodies to try while you are out and about in Lancaster. Whether you prefer sweet, savory, or just a little sip we’ve got you covered.

A pumpkin whoopie pie (a Lancaster County classic) or a pumpkin crueler from Shady Maple Smorgasbord, are always a place to start.

Pumpkin scones or pumpkin cake with chocolate and nuts from Wendy Jo’s Homemade pair perfectly with your coffee as you stroll through market. If you prefer muffins to scones, the pumpkin muffins from Ric’s Bread are perfection.

The pumpkin mousse from Speckled Hen Café is simply delectable, plus the presentation doesn’t disappoint either.

Classic Pumpkin Pie from the Bird-in-Hand Bakeshop is a good stand-by, try it á la mode with a scoop of their pumpkin-pecan ice cream, yum!

Try the pumpkin and sweet potato bisque or the poached beet, pumpkin and pear salad at John J. Jeffries for a healthier (but still delicious) take on a pumpkin meal.

The pumpkin ravioli from Lancaster Brewing Company is stuffed with fall flavor, order a pint of Baked (their pumpkin ale) to complete the meal.

Winter squash & red lentil fritters with pumpkin seed and basil pesto from Ma(i)son are a culmination of autumnal goodness all in one dish.

Pumpkin Linguine at The Horse Inn with duck sausage, butternut & acorn squash and sage will satisfy any pumpkin (or pasta) lover.

Pumpkin spice tea from The Herb Shop- Central Market is pumpkin spice and everything nice all in one mug.

Pumpkin cold brew at Tomato Pie Café is perfect for when you need a mid-day pumpkin pick-me-up.

If you are craving an adult beverage try ordering the Nutty Irish Pumpkin Cocktail from Annie Baileys. It made with Slane Irish Whiskey, House Pumpkin Liqueur, Frangelico & Cranberry – yum!

Cocktails aren’t your thing? There are plenty of pumpkin beers and ciders on tap at the Federal Taphouse.

Countryside Breakfast or Downtown Brunch?

Rise and shine – it’s time to start your day in Lancaster County! Treat yourself to the most important meal of the day.

Breakfast or brunch – which will you choose?

For a Countryside Breakfast:

A traditional breakfast featuring eggs, home fries, pancakes and other favorites can be found at many of the local PA Dutch restaurants and buffets. Try a little bit of everything with an all-you-care-to-eat smorgasbord or order off the menu of tasty classics.

Here are some favorite breakfast spots across the county:

Shady Maple: features two hundred feet of deliciously authentic Pennsylvania Dutch cooking. Be sure to try one of their house-made doughnuts or pastries!

Oregon Dairy Country Restaurant & Buffet: serving a full breakfast menu Monday through Sunday plus a breakfast buffet Friday, Saturday and Sunday

DJ’s Taste of the 50’s: classic breakfast dishes served in a vintage diner setting

For a Downtown Brunch:

Brunch is a delicious early afternoon meal typically served on Saturday and Sunday, and featuring dishes that combine the best of lunch and breakfast. Tasty brunch spots are popping up across Downtown Lancaster, serving up brunch burgers, quiche, chicken and waffles, and cocktails.

Explore Lancaster City and stop by one of these great brunch spots:

Annie Bailey’s: a traditional Irish pub serving classic Irish breakfast items and savory lunch burgers and sandwiches

Aussie and the Fox: blending American and Australian cuisine and creating delicious brunch dishes and cocktails

Prince Street Café: serving breakfast or lunch all day, along with hot and cold espresso and coffee drinks

Bon appetite!

Twist on a summer favorite

It’s summer! Need an excuse to celebrate? I’ve gotcha covered. Grab your friends and get on deck. I’ve tasted something you’re going to crave… all summer long. You’ve heard the news about Annie Bailey’s, right? Beer and Boozy Pops are making a seasonal appearance on the Annie Bailey’s menu!

In other news, Annie Bailey’s has new owners, two brothers, Jake and Josh Funk. With their reintroduction back into the Lancaster scene they are feeding our need to be outdoors and celebrating time away from chores or the clock on their outdoor deck. The owners kept the restaurant’s crowd favorites but their vibrant and traveled palettes are playfully reflected on the menu. Seasonal offerings like the adult versions of frozen popsicles are an outlet for their creativity.

On a recent visit, Dan and I enjoyed a tasting from the always popular happy hour menu, a menu designed with sharing in mind. Though the bites were perfect for a light summer dinner, it’s dessert I’d like to dish about.

Beer and Boozy Pops. Yes, you heard it correctly.  Frozen cocktails on a stick. (Secretly, I hope they develop a boozy version of the pudding pop.) We licked out way through 3 flavors and after each taste the newest nibble became our favorite (in my case anyway, Dan was more decisive). Loving them all leaves me a bit stuck on just one I’d recommend. The best part is the offerings will vary throughout summer. I’d encourage sampling.

Who doesn’t love a good sweet and sour cocktail? The Cheery Blueberry was just that and some, it was Dan’s favorite. Sweet and sour inspired but with a blend of berry vodka and fresh berries. Then came Wine a Bit. Oh. It was grape and apple studded, St. Germain, frozen sweetness. Favorite! Wait… Then there was the Blue Raspberry. This pop screams summer! Raspberry vodka with strawberry chunks makes it crave worthy. (craving it now)

Hold on to your blueberry loving pants! As soon as they are in season, Josh will be heading to Lancaster Central Market for blueberries and you can be sure you’ll love the popsicle it inspires.

Listen, let me just put it this way. You will need to make this a regular summer thing. Nibbles from the happy hour menu, conversational food, enjoying your friends and sampling the Beer and Boozy Pops on the Annie Bailey’s patio. See ya’ there!

Author: Phoebe Canakis, Blogger for Fig
With memories of dinner around the table that were created on a budget and not from a box and with roots in a Greek heritage, Phoebe was prepared to appreciate the whimsical way of taking time in whipping together the most palate-pleasing yet healthy, whole foods. Inspired by seasonally chic, seductively wholesome and garden to plate eats, Phoebe stirred to life her venture, phoebe’s pure food, bringing loving-you-back nosh in the form of delivered meals, pure food pantry staples and small event catering.

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