I am currently working towards my Ph.D. in American and Urban Studies and I spend a lot of time writing, photographing, and (most importantly) eating my way across New York City, the subject of my dissertation. I have a go to restaurant in most neighborhoods – establishments at all price points that feature every type of cuisine imaginable. One of the greatest myths is that dining in Manhattan is expensive; it doesn’t have to be. All of this to say… I like food, a lot! I am willing to try (just about) anything once.
Don’t hate me, but I will be the first to admit that I was slightly hesitant about the available options for dining in Lancaster. Where would I find that magical spot with character and coffee to write? Who would do brunch well? Who would not only have fresh food and craft cocktails, but would also offer great happy hours and affordable dining options? Little did I know that some of my favorite culinary spots would turn out to be right here in my own backyard!
Starting with the Prince Street Café. Have you ever sat at one of their window seats on a snowy day? Have you ever left with a piece of art you just had to have from the
6 x 6 show by Infantree? Have you ever had an unforgettable meeting there that turned out to be about much more than the coffee? (You will want to answer yes, yes, and yes by the way.) My daytime drink of choice is a London Fog (warm or iced) – Earl Grey tea steeped in vanilla steamed milk. While it sounds like a simple concoction, no one makes that drink the way that Prince Street can and no one makes it well iced. Believe me, much to the chagrin of my friends, I have asked baristas all over the country to try and replicate it. Nothing can come close. So, good coffee (and tea)… check. Character… check. Spot for potential romance…check.
The Dapper Fox
Now to brunch! How does candied grapefruit with whipped Mascarpone and blackberries, chicken and waffles, and a Bloody Mary sound? Not hungry yet? How about a Crab Benedict and a Pear Bellini? Aussie and the Fox does both brunch and cocktails extremely well. As a matter of fact, some of my most memorable cocktails have been mixed there. You will discover that I have a weak spot for anything with Gin, St. Germaine, or Chartreuse in it. I still reminisce about both their Berry Basil Smash and their Frankenstein. Their offerings change seasonally and incorporate the freshest of ingredients. Plus Aussie and the Fox now features occasional movie nights and a cozy atmosphere, perfect for snuggling up and sharing a plate with someone on a cold winter night.
Fit for a Queen
Since I like to do a lot of my work from cafes, I have had the pleasure of experiencing breakfast, brunch, and lunch at Commonwealth on Queen. However, it was a special experience on a Saturday evening with Chef Nick Furrow this past fall that really “wowed” me. The restaurant, which is typically closed for dinner, opened its doors for an Italian pop-up dinner event, “Mangiare Bene.” Chef Furrow personally greeted each table and explained his menu choices.
Plus the event was BYOB as is their weekly Sunday brunch. Red wine, fresh local food, and good company, there is simply nothing better. The Commonwealth on Queen team is also fabulous at photography. Follow them on Facebook and Instagram to check out their Snickerdoodle Belgian Waffles and other fabulous drinks.
Just like photography, food (and drinks) will play a major role in this column each week. I will return to these favorites in much more detail, but will also feature some of my other beloved haunts such as Sa La Thai, Checkers Bistro, and Pour in future entries. While admittedly I am a city girl, I also promise to include culinary choices throughout the county too.