Chow-Chow, not to be confused with the breed of dog hailing from China, is a sweet and sour mix of pickled vegetables often served as a side dish next to PA Dutch classic cuisine.
Not only is chow-chow delicious, it’s also a resourceful use of odd amounts of vegetables left at the end of harvest, giving it the nickname “end of season relish.” Left-over carrots, onions, cauliflower, cucumbers, celery, corn, peppers, beans, etc. are canned together with a sweet and sour pickling liquid.
While the origin of the name isn’t officially known, there are a few theories. Some believe it comes from the French word for cabbage, Chou. Others say it comes from the Indian squash, chayote, which is also known as chow-chow.
Regional flavors and variations do exist, including the less-sweet southern version and varieties that are chopped and shredded.
Pick up a jar of the Pennsylvania Dutch version and try it for yourself! Find chow-chow along with many other jams, sauces and pickles at Intercourse Canning Company.
Thank you to Intercourse Canning Company assisting with the chow-chow facts.