Tag Archives: POUR

Lancaster in Love

Ok, on one hand, I am a romantic. I am guilty of singing along to cheesy love songs, crying at Hallmark commercials, and quoting the Moulin Rouge. On the other hand, I have never thought much of the commercial side of Valentine’s Day. I am a firm believer in presence versus presents and the importance of sharing priceless experiences with those we love. This holiday weekend, there are plenty of ways to both love Lancaster and experience Lancaster in love.

First, there is the Fire and Ice Festival in Lititz this weekend from February 13-16. See over 50 amazing ice sculptures, have fun at the Block Party and the Winter Wonderland Carnival, and support local charities while eating your way through the annual chili cook-off. I will be rooting for the Ephrata VFW and my good friend Rebecca Gallagher, owner of the Smithton Inn. Check out her 3Bs Chili – made with Beef, Bison, and Boniface.  If her chili is anything like her breakfasts, you will fall in love at first bite.

Looking for a unique culinary experience? Several local restaurants are hosting pop-up BYOB dinners this Valentine’s Day.  Tomato Pie Café in Lititz will feature a special Prix Fixe dinner with local chef Katie Horst on Saturday at 6:30 p.m. and Commonwealth on Queen is hosting a four-course dinner from 5:00 – 9:00 p.m. on Saturday in Downtown Lancaster.

Rather have brunch? Have you been to Wynridge Farms yet? This weekend is the perfect excuse. The site features a tasting room, their own craft beer, cider, and soda, and a rustic backdrop for weddings and special events. You will fall in love with the view alone. Their “Celebrate Love” event not only features dinner on both Friday and Saturday nights, but also a brunch on Saturday morning. Check out the gallery of pictures below from my tour of the site and click here to view the menu.  I also do not want to forget Pour. Their Valentine’s brunch this Sunday features everything from banana pancakes to fresh-squeezed mimosas.

Want to stay in on Valentine’s Day and avoid the crowds? The Lancaster Central Market will have everything you need to cook a special breakfast, lunch, or dinner that features local favorites. I have often created my own pop-up meal by stopping first at Central Market for fresh produce, breads, meats, and cheeses. I will then grab a bottle of “Family Reserve” olive oil from the Seasons Olive Oil & Vinegar Taproom, a bottle of Baron red wine from Waltz Vineyards, and dark chocolate truffles from Cafe Chocolate. It may be cold outside, but the location for a private pop-up dinner is only limited by your imagination.

Both Cafe Chocolate and Seasons Olive Oil & Vinegar Taproom even have special products available to purchase this Valentine’s Day. Seasons has a Valentine’s Day sampler that includes Blood Orange Fused Olive Oil, Black Cherry Balsamic Vinegar, and a recipe card to make a delectable chocolate cake with both ingredients. Yum! So, no excuses! If you are looking to partner any experience this weekend with amazing food, Lancaster has got you covered.

What are your Valentine’s Day plans this weekend in Lancaster? How do you like to celebrate? A show at the Fulton? Music at Tellus360? An outdoor adventure at one of our County Parks? Are you going out or staying in? We want to hear from you! Tag your favorite photos on Facebook, Twitter, or Instagram with #LancasterinLove and let us hear your weekend story! We may feature the 10 best on the site next week!

Click here to see Andrea’s blog.

P.S. Just in case you were looking for a soundtrack for the weekend…Here is Billboard’s current list of the 50 greatest love songs. I swear I was not singing along to David Cassidy as I wrote this.

More POUR please

If you’re looking for a great place to meet friends for drinks and small plates in a fun atmosphere, it’s time to check out POUR. Located at 114 North Prince Street, behind the Artisans Gallery on Gallery Row, POUR opened a few years ago as a wine bar that featured a small list of draft beers and a limited seasonal menu of small plates. Since then, POUR has grown its menu to include larger entrée items, that continue to change seasonally and even serves brunch on Sundays. The last couple visits I made to POUR, it was hard to get a table on a Saturday night without a reservation. As the restaurant has grown, so has its customer following.

The menu still consists of mostly small plates, but does offer a small selection of larger plate items and a few dessert choices. The highlights of the menu include the duck fat fries, YUM! Trust me, they’re served with a roasted garlic aioli that you’ll want to dunk the rest of your food into for the entire evening; they’re a great start to the night and a great dish to share with friends.

I also suggest trying a few items from the charcuterie menu. Order these delicious items with a glass of wine from the extensive wine list and you’ll be set. However, if you’d like to extend your evening you can stay and have a large plate item or a few more small plates followed by dessert and/or a cocktail and you’ll go home happy.

The cocktail list is fun and inventive. There are a select few restaurants whose cocktail menus I truly enjoy ordering from here in Lancaster and POUR is one of them. They’ve got some fruity options and some stronger options but nothing I’ve tried has been too strong or not to my liking. I highly suggest trying one of their cocktails and this is coming from the girl who usually sticks to wine. And of course I can’t forget the beer selection. Though “smaller,” the beer that is chosen to be on tap is high quality and pairs well with many of the menu selections.

Some other highlights of POUR are its al fresco dining, it’s so nice to sit outside in the warmer months, and its location in Downtown Lancaster. This is a great location to meet up with friends on a First Friday but don’t forget that reservation, you can easily go online and make one with Open Table, which is so convenient.

I hope you’ll take an evening to enjoy POUR soon, I know I can’t wait to go back!

Marah Harbeon is the writer and creator of The Red Velvet Blog (www.theredvelvetblog.com). Marah created the blog a few years ago to document her cooking and eating adventures as a home cook and self-proclaimed foodie in Lancaster County. The blog includes recipes, travel insights and local restaurant reviews. Aside from writing about food, Marah is also a stay at home mom and shares her love of food with her husband and Bernese MountainDog. If not eating, you can find Marah golfing with her husband or enjoying a long walk with her family.

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