With National Dessert Day on October 14, and let’s be honest – every day when your sweet tooth strikes – we’ve gathered our favorite desserts that have roots in Lancaster. Whether you’re roaming around Central Market, or venturing to bakeries in our small towns, you’re sure to stumble upon these sweet treats that capture the comforts of the county.
A favorite for locals and visitors alike, the whoopie pie is a classic PA Dutch treat. Legend has it that whoopie pies were first made from leftover cake batter, and those who found this treat in their lunch pails would shout “whoopie!” – Hence the name.
This treat is made from two cake-like cookies with cream in the center. The traditional chocolate cake with vanilla cream version is still quite popular, with new tasty variations debuting over the years.
Me oh my – it’s shoo-fly pie! This fluffy molasses dessert is a Lancaster tradition that got its name because the molasses attracts flies. As the pie cools on the window sill, you’d constantly be shooing the flies away.
Two versions of this pie can be found around the county – wet bottom and dry bottom. The wet bottom version is cake-like on top with a gooey custard consistency underneath. If you prefer a cake-like consistency through-out, opt for the dry bottom version.
Not only is Lancaster home to Turkey Hill Dairy, who has been churning up ice cream since 1980, it’s also home to a plethora of small business whipping up artisan ice cream made with local dairy products.
Whether in a cup, a cone, or blended into a milkshake, ice cream is a tasty treat year round. Find unique flavors like Chai Stroopie at Lancaster Sweet Shoppe or Pumpkin Pie at Bird-in-Hand Bakery & Café.
Just in time for fall, this local favorite combines orchard-fresh fruit and rich, buttery pastry dough. Apple Dumplings begin popping up on bakery menus especially when the apple harvest is at its peak.
Simplicity is key with this dessert. Cored apples are wrapped in a simple, butter pastry dough then baked with cinnamon, brown sugar, and of course, more butter, and served either alone or ala mode.